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There's much more to Jamaican jerk than just spicy chicken! For vegetarians and vegans, PLUTO'S CERTIFIED ORGANIC & ALL-NATURAL JAMAICAN SEASONINGS use only the finest all-natural, 100% vegan ingredients, with no MSG and no GMOs. It's a delicious and easy way to spice up all of your favorite recipes. And for more recipe ideas, click on the veg*n recipe links below. If you have a Pluto's veg*n favorite, please let us know! Simply e-mail, mail or fax us the recipe, and we'll post it here on our web site for everyone to enjoy!
PLUTO’S Certified Organic Jamaican Jerk Sauce Veg*n Recipes
Perfect Potatoes
Pluto's Tempeh Marinade
Warm Jerk Tofu Salad
PLUTO'S Caribbean Bliss Seasoning Veg*n Recipes
Linda’s Pluto’s Potatoes
Elinor’s Pluto’s Jerkin’ Around Brittle
Caribbean Bliss Tofu Scramble
Blissful Beans
Caribbean “Garlic” Bread
Pluto's Caribbean Bliss Liquid Marinade
Island Seitan
Perfect Potatoes
Simply cut up boiled potatoes and pour some PLUTO’S Certified Organic Jamaican Jerk Sauce on them. They are delicious served either hot or cold.
PLUTO'S Tempeh Marinade
To create tasty authentic Jamaican Jerk veg*n dishes, use PLUTO’S Certified Organic Jamaican Jerk Sauce as a marinade for tempeh. For quick and easy, healthy dining, simply bake or sauté. It is also great for grilling. PLUTO’S Certified Organic Jamaican Jerk Sauce is also delicious when added to beans, soups, veggies, grains or pasta.
Warm Jerk Tofu Salad
Sauté sliced tofu in olive oil until it is browned. Add PLUTO’S Certified Organic Jamaican Jerk Sauce and continue sautéing until done. Place on a bed of your favorite organic greens. Eat and enjoy!
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Linda's Pluto's Potatoes
These are called Linda’s Pluto’s Potatoes because I differ with Pluto about the methods of cutting the potatoes, applying the oil and the cooking (he says cube, drizzle and broil). But I agree with him all over the place about the wisdom of Blissing them out. Preheat oven to 450º. Cut up three pounds of potatoes into wedges and put them in a bowl. Drench your hands in olive oil and massage the potatoes until they’re shiny (more oil than this will make them too greasy.) Sprinkle with PLUTO'S Caribbean Bliss, grab the edges of the bowl and toss or jostle the spuds until they’re Blissful. Spread in a roasting pan and place in hot oven. Shake them good after the first few minutes and about every 10 minutes thereafter. If your pans are as old as mine, they’ll stick a little. You might have to nudge them with a spatula. Roast till they’re soft inside, brown and crispy outside. Could take 45 minutes. You might want to sprinkle with some salt. Oh, mon.
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Elinor’s Pluto’s Jerkin’ Around Brittle
2 Cups Sugar
1/2 Cup Water
2 Tb. PLUTO'S Caribbean Bliss– Original Blend (HOT)
1 Lb. Unblanched Nuts —pecans, walnuts or almonds
Cook sugar, PLUTO'S Caribbean Bliss and water together in a black skillet until they caramelize. Add the nuts and coat well. Spread on Teflon cookie sheet and cool. Break into pieces. FABULOUS! Great with cocktails or beer. Eat and Enjoy!
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Caribbean Bliss Tofu Scramble
Sauté crumbled tofu with onion, diced peppers, fresh tomatoes, spinach, and/or any other veggie and PLUTO'S Caribbean Bliss. It's that easy!
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Blissful Beans
Sauté chopped red onion, green pepper and garlic with olive oil in a medium saucepan. Add pre-cooked red kidney beans and sprinkle PLUTO'S Caribbean Bliss to taste. Heat and serve over rice.
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Caribbean “Garlic” Bread
Warm a loaf of your favorite bread in the oven. Sprinkle PLUTO'S Caribbean Bliss lightly into a small dish of olive oil. Remove bread from oven, slice and dip into the mixture.
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Pluto's Caribbean Bliss Liquid Marinade
2 Tbsp. PLUTO'S Caribbean Bliss
1 Cup Vinegar
1/2 Cup Ketchup
Mix well. Great for grilling tofu, tempeh and veggies.
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Island Seitan
8 oz. package of Seitan
2 Onions
6 Cloves of Garlic
1/2 Can of Coconut Milk
Juice of One Lime
2 tsp. PLUTO'S Caribbean Bliss
1/2 tsp. of Curry Powder
1tsp. Brown Sugar
In a large skillet, sauté onions and garlic until translucent. Add seitan and cook until heated through and slightly browned. Mix together: coconut milk, lime juice, PLUTO'S Caribbean Bliss, curry and sugar. Add to skillet and simmer on a low heat for 3-5 minutes. Serve with rice, pasta or your favorite grain.
